Easy Potato Chowder

Well, since the weather here isn't getting any warmer and it still seems like winter, I thought

I'd post a comfort food for those cold winter nights... Easy Potato Chowder. 

Easy AND yummy!

3 cups skim milk

1 can (10 oz) condensed cream of potato soup

2 cups frozen hashbrowns (cubes)

1 cup shredded cheddar cheese

2 slices bacon, cooked and crumbled

1/4 cup green onions, sliced

-Mix milk and soup in large saucepan.  Stir

in hashbrowns.  Bring to boil.  Reduce heat to

medium-low; simmer 10 minutes.  Ladle soup into

bowl (or bread bowl) and sprinkle

cheese, bacon, and onions on top.