Monday, April 25, 2011

Easy Potato Chowder

Well, since the weather here isn't getting any warmer and it still seems like winter, I thought
I'd post a comfort food for those cold winter nights... Easy Potato Chowder. 
Easy AND yummy!

3 cups skim milk
1 can (10 oz) condensed cream of potato soup
2 cups frozen hashbrowns (cubes)
1 cup shredded cheddar cheese
2 slices bacon, cooked and crumbled
1/4 cup green onions, sliced

-Mix milk and soup in large saucepan.  Stir
in hashbrowns.  Bring to boil.  Reduce heat to
medium-low; simmer 10 minutes.  Ladle soup into
bowl (or bread bowl) and sprinkle
cheese, bacon, and onions on top. 

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