Well, since the weather here isn't getting any warmer and it still seems like winter, I thought
I'd post a comfort food for those cold winter nights... Easy Potato Chowder.
Easy AND yummy!
3 cups skim milk
1 can (10 oz) condensed cream of potato soup
2 cups frozen hashbrowns (cubes)
1 cup shredded cheddar cheese
2 slices bacon, cooked and crumbled
1/4 cup green onions, sliced
-Mix milk and soup in large saucepan. Stir
in hashbrowns. Bring to boil. Reduce heat to
medium-low; simmer 10 minutes. Ladle soup into
bowl (or bread bowl) and sprinkle
cheese, bacon, and onions on top.