Sunday, February 6, 2011

Cinnamon Roasted Almonds

I tried this today for the Superbowl.  My house smells amazing and the end product? OH SO GOOD!

1 egg white
1 teaspoon cold water
2 cups whole almonds
3 Tbs white sugar
3 Tbs brown sugar
1 Tbs ground cinnamon
1/4 teaspoon salt

Preheat your oven to 250 degrees.  Beat the egg white and water until frothy with a whisk in a medium size bowl.  Add the almonds, and stir until well coated.  Mix the sugars, salt, and cinnamon and sprinkle over the almonds until they are well coated.  Spread the almonds evenly on a baking sheet that has been lined with parchment paper or a Silpat. 

Roast the almonds for 1 hour, stirring every 20 minutes or so.  Allow to cool, then store in an airtight containers.

1 comment:

  1. These look yummy! I've never tried making roasted almonds before... but I think that's gonna change!