Thursday, November 8, 2012

From Scratch Italian Spaghetti

This is a great way to use up some of those garden tomatoes in the fall.  My family loves it and will eat it even though there are little specks of green in it... that means it's good folks! And it's so easy.  Just put it all together around lunch time and it's ready by dinner time.  Plus it makes your house smell YUMMY! 

Combine the following:

1 lb hamburger - browned
1 onion - chopped
½ cup celery - chopped
2 cans tomato sauce
2 quarts tomatoes
1 can mushrooms
1/4 cup parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
½ tsp baking soda
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp thyme
½ tsp oregano
1 garlic clove
1 tbsp sugar
½ cup grated cheese

Put all ingredients in a large pot and simmer 4-6 hours 
Serve over Spaghetti

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