Tuxedo Brownie Cups

 My Friend from growing up gave me this recipe! I tried it for my nieces first birthday, it was very delicious and easy to make! Thanks Liz!

  

Nonstick cooking spray with flour

1  pkg (18-21 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies)

2  square (1 oz/30 g) white chocolate for baking

2  tbsp (30 mL) milk

8  oz (250 g) cream cheese, softened

1/4 cup (50 mL) powdered sugar

1  cup (250 mL) thawed, frozen whipped topping

1  pint small strawberries, sliced

  

Directions:

1. Preheat oven to 325°F (160°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan; repeat with remaining batter.

2.  Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.

3.  Pipe cream cheese mixture into brownie cups; top with strawberries. Refrigerate 1-3 hours before serving. Serve on Large Bamboo Platter; replenish tray with brownie cups as needed.

Yield: 4 dozen brownie cups

Nutrients per serving: (1 brownie cup): Calories 100, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 20 mg, Carbohydrate 11 g, Protein 1 g, Sodium 50 mg, Fiber 0 g