Sunday, July 3, 2011

Corny Chicken Wraps

Corny Chicken Wraps
2 cups of chicken, cooked and cubed
1 can whole Kernel Corn, Drained
1 cup salsa
1 cup shredded cheese
8flour tortillas, warmed

Combine Chicken, corn, and salsa. Cook until heated through. Sprinkle cheese over tortillas. Place about ½ cup chicken mixture down the center of each tortilla; roll up and secure with a toothpick. 

This recipe originally came from Michelle! 

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