Corny Chicken Wraps
2 cups of chicken, cooked and cubed
1 can whole Kernel Corn, Drained
1 cup salsa
1 cup shredded cheese
8flour tortillas, warmed
Combine Chicken, corn, and salsa. Cook until heated through. Sprinkle cheese over tortillas. Place about ½ cup chicken mixture down the center of each tortilla; roll up and secure with a toothpick.
This recipe originally came from Michelle!