Saturday, January 22, 2011

Cinnamon Rolls

I made these tonight while Brent was at a hunters banquet or something.  They are super good. I changed a recipe I had to make it a little better for you.  A little.  They are delicious!

Mix and rest for 15 minutes:

1 1/2 cups warm water
1/4 cup sugar
1/4 cup oil
2 TBS Yeast

After resting, add:
1/2 TBS salt
1 egg
5 cups flour

Mix well.  Put on floured board and knead a few minutes.  Roll out into a rectangle.  Brush with water.  Sprinkle with cinnamon and sugar-and nuts and raisins if desired. Roll up and cut.  Put on greased cooking sheet and let raise for 30 minutes.  

Bake at 400* for 10-12 minutes

1 canister cream cheese frosting
warm for 20-30 seconds in microwave (opened with lid off)
pour over cooked cinnamon rolls


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