I made these tonight while Brent was at a hunters banquet or something. They are super good. I changed a recipe I had to make it a little better for you. A little. They are delicious!
Mix and rest for 15 minutes:
1 1/2 cups warm water
1/4 cup sugar
1/4 cup oil
2 TBS Yeast
After resting, add:
1/2 TBS salt
5 cups flour
Mix well. Put on floured board and knead a few minutes. Roll out into a rectangle. Brush with water. Sprinkle with cinnamon and sugar-and nuts and raisins if desired. Roll up and cut. Put on greased cooking sheet and let raise for 30 minutes.
Bake at 400* for 10-12 minutes
1 canister cream cheese frosting
warm for 20-30 seconds in microwave (opened with lid off)
pour over cooked cinnamon rolls