Wednesday, January 12, 2011

Blueberry Freeze

Blueberry Freeze

I made this dessert today, adapting it from a peanut-butter pie recipe. Oh my goodness, so good! Here is the general idea:

Use a graham cracker pie crust.

Make blueberry mixture in a pan:
2 cups fresh blueberries (frozen probably work too.)
1 cup water
1 cup sugar
boil together and smash blueberries with a mashed potato masher until the mixture turns a lovely purplish-blue color
Mix in 1 TBS cornstarch mixed with a little bit of water
Let cool.

Mix together the following until smooth:
4 oz cream cheese
3/4 cup powdered sugar
1/2 cup milk
1/2 cup blueberries
2-3 Tbs blueberry mixture

Freeze pie for about 4 hours or until solid

To serve, cut pie and we warmed up the blueberry mixture to add on the top.

So Yummy!!

***We used Strawberries last Sunday...pretty good, but not as good as this. Next, we will try peaches. Yum!

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