Thursday, January 13, 2011

Jalepeno Poppers

Cream Cheese softened
Bacon (precooked is easiest)

Take the jalepenos and cut them in half lengthwise. Take out the veins and the seeds, since these are the hottest parts.

Stuff the cream cheese into each half of the jalepeno.

Wrap the jalepeno with bacon, and secure with a toothpick.

Cook on 350 for 5-10 minutes, depending on your bacon.

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