Wednesday, January 12, 2011

Korean Candy Chicken

This was really yummy. A little bit of work, but the family loved it. Actually my kids liked it, but I had some Orange Chicken sauce from Panda Express leftover and coated half of the chicken in that- they loved that more, but they still liked this too.

2 lbs boneless chicken breasts, cut into bite size pieces
2 eggs
2 cups flour

sweet sauce:
1 cup sugar
1/2 cup soy sauce
toasted sesame seeds

cooked rice (I used quinoa instead)
Green onions (optional)

In a pan, pour about two inches of oil and heat on medium heat til hot. Beat eggs and put chicken pieces in the eggs, to coat. Then coat the chicken in the flour (which is in another container).

Place coated chicken pieces in oil and fry for a few minutes on each side until done. Place cooked chicken on a plate with paper towel to rest.

Mix the ingredients for the sauce. The sauce will be kind of thick, but not grainy. Then place the chicken pieces into the sauce and coat.

Serve over rice (or quinoa) and place sliced green onions on top.

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